APRIL MENU

Lemon Pepper Chicken
With Artichokes and Buerre Blanc Sauce

New Potatoes
Lightly tossed in Tarragon Butter

Green Pea Casserole

Mixed Greens Salad
With Chickpeas, Red Onion, Cucumber, Black Olives, and a Basil Feta Vinaigrette

Strawberry Shortcake Parfait
Layers of Sponge Cake, Sweetened Strawberries and Whipped Topping

Rolls and Butter

12.75 per person
Delivery and Disposable Fees Apply